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| Warning: May be triggering for vegetarians. |
So, if you've ever wanted to make a turducken,
one of the things you have to contend with is de-boning all of the birds. I've never actually wanted to make a turducken, because the idea of stuffing whole
animals with whole other animals doesn't exactly appeal to me. Remember that
scene in The Temple of Doom where everyone is eating dinner in the
creepy-palace and a server cuts open a boa constrictor and out crawl many smaller
snakes? Ugh. Also, remember all
those stories you heard in Latin class about Roman feasts that involved live
birds literally flying out of pies when they were cut open? Unsanitary. I never
thought that I’d de-bone a chicken.
